Corte Giara | Recioto della Valpolicella WineStyle_Ruby Port No skin maceration

No skin maceration

celebrated for its rich complexity

with initial dry juniper joined by growing sweetness

asparagus tart

The wine saver takes the air out of the bottle preserving the wine for several days

Corte Giara | Recioto della Valpolicella WineStyle_Ruby Port No skin macerationCorte Giara is the ngociant label of Allegrini, made by Allegrini from carefully selected Veneto fruit. The Recioto is the historic sweet wine of Valpolicella, produced by drying the grapes for around four months before a slow fermentation. Grapes Corvina, Rondinella Country & Region Italy Veneto (Valpolicella) Tasting Notes Ruby red, with an intense nose bursting with ripe red fruit and aromatic herbs. Rich and succulent on the palate, its sweetness