Caorunn Gin 700ml Spain they let it age for

they let it age for 12 years in bourbon and sherry barrels

where rich cherry notes intertwine seamlessly with classic bourbon warmth

whilst the palate delivers a refined and lingering impression of liquorice that lingers beautifully on the finish

dedicated to vineyard cultivation and the production of Barolo and Langhe Nebbiolo in full respect of the territory and tradition

It pairs well with matured cheeses like Parmigiano Reggiano and Grana Padano

Caorunn Gin 700ml Spain they let it age forThe rowan berry, known in Gaelic as caorunn (pronounced ka roon), together with dandelion, bog myrtle, heather, and Coul Blush apple, make up the five Celtic botanicals out of the eleven botanicals used to flavour this Scottish gin. The bottles pentagon form reflects the quantity of botanicals. With a crystalline look. With a scent of pine fresh juniper and black pepper spice, it is citrusy and floral. Fresh, incredibly clean, and well balanced, with