Vouvray "Les Vaux Louis" SEC Domaine Gilles Gaudron 2022 Emmanuel reynaud Pressing of whole clusters

Pressing of whole clusters

‘Estagnol’ is produced from their best vineyards and improves after 3 or 4 years cellaring

like the big man himself

Natural yeast fermentation in oak barrels (new & 1-2 years old)

with ripe pineapple and banana in the foreground

Vouvray "Les Vaux Louis" SEC Domaine Gilles Gaudron 2022 Emmanuel reynaud Pressing of whole clustersDomaine Gilles Gaudron, Vouvray, Vernou sur Brenne, Touraine Fourth generation Gilles Gaudron took over the family domaine in 1993. Comprising of 50 separate, small parcels of vineyards, the estate is planted on limestone clay soils spread over 27 hectares with closely spaced goblet pruned vines, the majority of which are older than 30 years of age and are hand harvested. Still aided by his father Sylvain, Gilles produces top quality, traditional