Bocage Bourgognepolder Klein Rijselhoek A naturally made Grauburgunder with

A naturally made Grauburgunder with six weeks on the skins and gently foot-trodden before fermenting

and easy-to-drink rosé

totally different energy

Expect notes of red berries

The bottles are slowly turned and placed upside down before the neck is frozen and the yeast is removed by hand

Bocage Bourgognepolder Klein Rijselhoek A naturally made Grauburgunder withLayers on layers on layers A Brut de Pomme made from a blend of more than fifteen old Belgian apple varieties, handpicked around the Bourgognepolder. After a short maceration, the cider ferments naturally and matures in old Burgundy Pinot Noir barrels, adding depth and structure. Finished with a light dry hop of Belgian hops from Poperinge, it stays fresh and floral, with crisp apple up front.