Roblet-Monnot Volnay 1er Cru Santenots 2004 Domaine Rostaing Launched in 1998 with the

Launched in 1998 with the 1995 vintage

fruity and vibrant

Dark ripe fruit

Nose of red currants and spice

They are evolving nicely

Roblet-Monnot Volnay 1er Cru Santenots 2004 Domaine Rostaing Launched in 1998 with thePascal Roblet can trace his roots in Volnay to the 1600,s on his mother? s side and four generations on his father? s side. All? of Domaine Roblet Monnot? s holdings are in Volnay, 6 hectares.? Pascal? s conversion to bio dynamic viticulture in 1997 along with his high density planting, 12,000 vines per hectare, and very low yields, 30 35 hectoliters per hectare, are part of what has transformed his domaine into one of the leading sources of wine from