Brazil | Sertao Farm | Red Bourbon Anaerobic Natural | Signature Series Roast Date:PLACEHOLDER 01g - The 0

01g - The 0

the CM-200 can analyse the distribution of ground size

12 compostable paper filters

The Quin Spin V2 is a bench mounted cleaning device designed to remove and clean used coffee grounds from the group handle and filter basket

YouTube Instruction Video

Brazil | Sertao Farm | Red Bourbon Anaerobic Natural | Signature Series Roast Date:PLACEHOLDER 01g - The 0Tasting Notes Sensory: Raspberry, Plum, Creamy body SCA Score: 86. 5 Suitable with Milk? YES Roast Level: Light (80) or 1kg option is Medium Espresso Roast PROCESSING: Anaerobic Natural VARIETAL: Red Bourbon Altitude: 1100 1450 m. a. s. l Farm: Sertao Farm Producer: Jose Isidro Location: Carmo de Minas,Sertao Soil Characteristics: Volcanic Ash Growing Temperatures: 18 28 degrees Annual Rainfall: 1850mm Sertao farm is located at 1100 1450 m. a. s. l in