Tokaj Hetszolo Late Harvest 2022 50cl Tscheppe Salamender Controlled fermentation temperature at 29°C

Controlled fermentation temperature at 29°C on indigenous yeasts

cropped at an average of 7t/ha

Gamay Noir and a very small test block of Italian varietals

Even “village” wines from good producers have a unique charm and minerality

dense wines

Tokaj Hetszolo Late Harvest 2022 50cl Tscheppe Salamender Controlled fermentation temperature at 29°CHetszolo, Mad, Tokaj Htszl is a historic estate in Tokaj, Hungary, known for its exceptional dry and sweet wines, particularly from the Furmint grape. Located on south facing volcanic slopes, the estate practices organic viticulture, allowing the terroir to shine through in its wines. Htszl produces elegant dry Furmints with vibrant acidity and minerality, as well as renowned Tokaji Asz sweet wines, crafted from hand harvested botrytized grapes using