WHITE 2 / DEBA 180MM Gyuto knife Its fine tip and robust

Its fine tip and robust design make it ideal for deboning chicken or working around larger meat joints

bevel correction

the blade provides excellent edge retention while remaining easy to maintain

the Masutani VG10 Damascus Santoku is a knife that I confidently recommend to both home cooks and professional chefs looking for a reliable everyday companion

suitable for everything from smaller fish such as mackerel and snapper to larger fish including kingfish and salmon

WHITE 2 / DEBA 180MM Gyuto knife Its fine tip and robustKnife Type: Deba knife (For right hander) Steel Type: White 2 Blade Hardness: HRC 62 63 Blade Length: 180mm Handle Material: Magnolia with Black buffalo horn ferrule Produced by Yamawaki Cutlery, the maker behind the renowned Goh Umanosuke Yoshihiro brand, this knife reflects Sakais centuries old knife making tradition. Each knife is crafted using techniques passed down through generations and is designed to meet the demanding standards of