Norcina Sauce The final result is a

The final result is a simple

I start by making my own ground pork sausage using a simple recipe I learned from my mom (garlic

Try it with Rigatoni Gentile or Pappardelle

I finish it with a sprinkle of grated Italian Parmigiano cheese

Large tray (about 2

Norcina Sauce The final result is aThis is a traditional sauce from my home in Umbria (Norcia is a small town about 50 miles from Perugia). The main ingredient is my own sausage, which I make with the right mix of pork, garlic, pepper and salt. Cream and Parmigiano are the other main players in this hearty and delicious sauce. Use it on pasta, as a dipping sauce, or to make some pretty amazing bruschetta. Try it with Penne, Rigatoni or Pappardelle Comes frozen in a 16oz. microwaveable