Ethiopia Bette Buna Lacto Natural GREEN Soft Berry-Citrus-Caramel Fermentation lasted for 96 hours

Fermentation lasted for 96 hours

the farm was purchased by its current owners

Mersha uses his position as Taferi Kela community leader to empower everyone around him

women have faced multiple barriers to positions of leadership in their own communities and family businesses

Trust Edinson Argote to expertly grow and process it into one of the most incredible coffees we've ever carried

Ethiopia Bette Buna Lacto Natural GREEN Soft Berry-Citrus-Caramel Fermentation lasted for 96 hoursPlease note, this listing is for GREEN UNROASTED coffee. Roasted coffee is at the top of the website. This dreamy coffee is the perfect example of the expert processing techniques our friends at Bette Buna are becoming known for. Here, a 5% salt solution on the cherries during fermentation gave extra space for the lactobacilli to do their work. The result? A lovely, silky texture to the cup profile, reminiscent of strawberry yoghurt. Notes of sweet