Bakemaster 'Perfect Crust' Deep Pie Pan 23cm x 5cm Boiled Egg and 2 boards: 18cm x

and 2 boards: 18cm x 25cm and 36cm x 25cm

this is equally at home drizzled over roasted vegetables (try it on potatoes

but make sure you save some (most) for yourself

Perfect for elevating the taste of salad sandwiches and burgers

The flavours of orange

Bakemaster 'Perfect Crust' Deep Pie Pan 23cm x 5cm Boiled Egg and 2 boards: 18cm xThis pie pan is perfect for baking savoury and sweet pies, as well as quiches and cakes. The 'Perfect Crust' range of pans from Bakemaster are constructed with carbon steel and have perforated holes throughout the pans to allow for air flow and heat circulation. The edges are rolled for durability and to prevent warping, and like other Bakemaster products, have a double non stick coating.