Corazon Blanco Tequila Chateau de Pellehaut Combined with cucumber and nine

Combined with cucumber and nine additional botanicals

and Sauternes

Its unique character comes from the skillful blending of rums from the Uitvlugt 4-column Savalle Still and the Enmore wooden Coffey Still

built in 1842

and Dr Brown's Cel-Ray Soda - a celery soda so popular during the ’30s

Corazon Blanco Tequila Chateau de Pellehaut Combined with cucumber and nineEvery bottle of Tequila Corazon is made from 100% Blue Agave harvested by hand in Los Altos de Jalisco, Mexico. Applying state of the art expertise, Corazon undergoes a second distillation and oxygen infusion to lift the delicate aromas and flavors from the agave plants. Very fruity aroma of ripe pears and sweet apples are found. Light in body with a creamy mouthfeel, there are distinct notes of white pepper. Perfect for a Paloma or Margarita!