geschalte haselnusse 1000g targroch Ginkgo Biloba making optimal use of these

making optimal use of these resources is difficult

nutritional value per 100g/th> w 15g * energy value 1400 kJ / 334

Sunflower lecithin (without genetic engineering)

whose levels of this element decrease with age

Polysorbate 60

geschalte haselnusse 1000g targroch Ginkgo Biloba making optimal use of theseDESCRIPTION Hazelnuts are over 60% fat, they are mostly monounsaturated fatty acids, much less polyunsaturated and saturated. 17% of its content is carbohydrate, most of it is fiber and 15% is protein. The most characteristic vitamin in hazelnuts is vitamin E. 100 g of nuts contain up to 15 mg of it, which covers 100% of the daily requirement for this vitamin. For this reason, nuts have a positive effect on the skin, concentration, memory and vision.