Armand Rousseau Ruchottes Chambertin Clos des Ruchottes Grand Cru 2016 Mosel Chapoutier's effort at making sweet

Chapoutier's effort at making sweet vin de paille from raisined and dried-out Hermitage grapes was highly successful in 1991

My first look had the flavor profile showing overly dry and a little washed out

lavender and sandalwood hints

the 2010 boasts serious depth and concentration

There is also more concentration to the gorgeously textured and highly extract-rich big-bodied flavors that also exude plenty of minerality on the caressing yet powerful finish that is initially linear yet as it sits on the palate really fans out

Armand Rousseau Ruchottes Chambertin Clos des Ruchottes Grand Cru 2016 Mosel Chapoutier's effort at making sweet