Matassa VdF Rouge Tommy Ferriol 2024 EGLY24 this is a deliciously complex

this is a deliciously complex whisky with a long soft finish

stir a dash into a cocktail

rises in tiers at an elevation between 350 and 390m

distilled at one of Scotland's slowest rates—4 to 5 liters per minute—to develop ester complexity that many faster distilleries can't achieve

The blend contains 30% reserve wine

Matassa VdF Rouge Tommy Ferriol 2024 EGLY24 this is a deliciously complexTom Lubbe arrived in Roussillon from New Zealand for a three month internship at the legendary Domaine Gauby, then married into the family and never left. Matassa, founded in 2003, helped turn this once overlooked corner of southern France into one of Europe's most exciting natural wine zones, working old Catalan vines, mountain vineyards and barely any cellar intervention. This red, once known as Brutal Rouge, co ferments Syrah with a healthy dose of