El Hombre Bala Negre 2018 La Rioja Alta Manual Harvest undergone during the

Manual Harvest undergone during the first 15 days of OctoberAgeing: Fermentation and maceration during 3 weeks in reinforced concrete deposits of 10

all supported by well-integrated tannins

Ageing: Fermentation and maceration for a duration of 3 weeks in reinforced concrete deposits of 15

Dark and savory qualities that lift heavily from the bouquet

Because the roots of the vines have to work harder to find the water table in the well-drained soils

El Hombre Bala Negre 2018 La Rioja Alta Manual Harvest undergone during theType: RedCountry: SpainRegion: MadridGrape Variety: 98% Garnacha, 2% CarienaAlcohol Percentage: 14. 5%Viticulture: Organic FarmingRating: 93 Robert Parker Points Climate: The Estate has a specific microclimate, flush with the cold north winds, with cool summers and mild winters. The average annual temperature is 14. 1CTerroir: Vineyards grow at an altitude of between 800 to 850m, on a weathered soilbed of granite, sand, quartz and silica. Age of vines