Don Bocarte Cantabrian Anchovies, 100g Crackers then blended with high-quality white

then blended with high-quality white wine vinegars and aged in French oak and ash barrels

Perfect for: Cakes

Chicken Enchiladas

giving it flavours of fresh cut grass and aromatic herbs

emulsifier: mono and diglycerides of vegetable origin fatty acids

Don Bocarte Cantabrian Anchovies, 100g Crackers then blended with high-quality whiteDon Bocarte are widely regarded as the benchmark for Cantabrian anchovies. Caught in the cold, fat rich waters of the Bay of Biscay during the short April to June spring season, the anchovies are salt cured for a minimum of eight months in traditional barrels in Santoa, then hand filleted one fish at a time by the local sobadoras. The result is ten to twelve firm, mahogany fillets per tin, packed in Masia el Altet single estate extra virgin olive oil.