VAL - CAMEMBERT NORMANDE LA PETITE VERTE 250G (ST. LOUP) wine It is suitable for a

It is suitable for a daily use on salad

It’s prepared only with fresh vegetables

which makes it easily accessible

excellent in the classic Greek salad (horiatiki)

unlike industrial pasta where drying is carried out at 90 degrees for 4/5 hours

VAL - CAMEMBERT NORMANDE LA PETITE VERTE 250G (ST. LOUP) wine It is suitable for aThe paste is soft, straw yellow in color, has a thin and flowery rind of white color in the freshest product and yellow in the most mature. Maturation for at least 20 days Origin: France Raw Material: Raw cows milk. Tasting: Slightly savory, with notes of toasted fruit, ripe fruit and mushrooms, notes of cauliflower stand out in the mature product