Kapusta - Alissa Timoshkina celebrating the spirit of freshness

celebrating the spirit of freshness and fun

All of the adventures featured in this book are guaranteed to get your blood pumping

organic ingredients that are kinder to both the planet and your skin

that you and your loved ones will really want to eat every day

Discounted Sale Price

Kapusta - Alissa Timoshkina celebrating the spirit of freshnessFocusing on five key vegetables to the region cabbage, beetroot, potato, carrot and mushrooms it honours a philosophy of cooking that has affordability, seasonality, sustainability and, above all, great flavour at its heart. With chapters on dumplings and pickles and ferments as well, youll find a diversity of dishes which exemplify the Eastern European culinary DNA. Recipes are accompanied by beautiful photography and include a range of both meat