Escarpment Labs - Vermont Ale Yeast Glycol Chiller accurate reading
Escarpment Labs - Vermont Ale Yeast Glycol Chiller accurate readingA great strain for hop biotransformation, with stone fruit and citrus character. We think that Vermont pairs really well with hops like Simcoe and Citra, helping to release stone fruit and citrus aromas. Works great in NEIPAs as well as English ales. Attenuation 73 83% Flocculation Medium Optimum Fermentation Temp 18 22C (64 72F) Alcohol Tolerance High All liquid yeasts are shipped with a 3oz ice pack. We strongly recommend adding a Thermal Shipping
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Ships within 48 hours · Estimated delivery Jul 31 - Aug 5