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Multiple Metabolites Derived from Mushrooms and Their Beneficial Effect on Alzheimer's Diseases The Transulphuration Pathway Lifecode Gx Support Lenthionine, a Key Flavor Substance in Lentinula edodes, Is Regulated by Cysteine under Drought Stress Journal of Agricultural and Food Chemistry Glutathione peroxidase gene regulates substrate development and prevents strain aging in Volvariella volvacea ScienceDirect Homocysteine, Nutrition, and Gut Microbiota: A Comprehensive Review of Current Evidence and Insights PMC The CBS Genes and Sulfur Metabolism: What to Know Gene Food
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