#0643.K2 Sueyoshi Tea Atelier: 2026 Green Hojicha Kaguwashi 末吉銘茶 青焙じ茶 馨し Single estate Uses 100 % Wazuka (Kyoto)

Uses 100 % Wazuka (Kyoto) grown tea

Harvest: Early May (88th day from the start of spring on the lunar calendar)

The aracha factory is where the tea leaves are steamed and then rolled into aracha

Note that the evaluation is based on a 100/100 rating for the very best of the best of ceremonial matcha

Established: During the Edo Period (1600 - 1868

#0643.K2 Sueyoshi Tea Atelier: 2026 Green Hojicha Kaguwashi 末吉銘茶 青焙じ茶 馨し Single estate Uses 100 % Wazuka (Kyoto)Roasted delicately by tea farmer Mataki Tatefumi until just before the leaves begin to turn brown, this Green Hojicha or Aohojicha can be considered a very light roast or a very strong green roasting. Mataki Tatefumi practices the Chagusaba agricultural method for growing tea leaves in which grass (primarily suzuki) grown around the fields are cut, dried, and laid between the tea hedges to prevent weed growth and to fertilize the soil. Awards Won