Barrell Batch #36 Bourbon Old Forester Smoked Cinnamon Bitters with all of the base

with all of the base distillate made in their "Coffey Still" imported from Scotland in 1963

Over the years

Notes of vanilla bean

The palate intensely herbal and earthy but refreshingly orange

often compared to a Tequila drinker's first sip of Mezcal

Barrell Batch #36 Bourbon Old Forester Smoked Cinnamon Bitters with all of the baseBarrell's incredible batched releases return (with a snazzy new label) with batch 36, which features a blend of 9 year old Kentucky bourbon with 7. 5, 8, and 10 year old Indiana bourbon and 8 and 15 year old Tennessee bourbon. The derived mash bill of the blend is 79% corn, 16% rye, and 5% malted barley, and the whiskey is bottled without chill filtration at a barrel proof of 114. 44. Batch 36's nose offers scents of apricot, tangerine, and black